So I've become a pretty great cook over the years. I can 'Iron Chef' my way through most kitchens with random ingredients, making some sort of dish that will satisfy just about anyone. I hate recipes. Which is probably why I've avoided trying my hand at baking- until two weeks ago.
On a long drive back from the cabin, my boyfriend and I were talking about my
Fifty list. I've realized that several things on the list have changed since I first wrote it last September. Time to update it, I thought, eventually. But going through the list made me realize that -
a) time flies, and
b) I should probably get on top of this list before I, you know, die.
So I made a goal for myself this summer in order to knock at least one thing off of my
Fifty list:
become a solid baker.
I figured taking baby steps was a smart way to approach the world of baking, so my first try was at making chocolate chip cookies. They were awesome! The confidence I gained from making the cookies got me excited to try something different. Organic carrot cake and blueberry banana muffins followed. Both received rave reviews from the boyfriend and friends. Woo!
I decided to make my carrot cake with double the icing:
one cup of butter, two blocks of cream cheese & eight cups of icing sugar- eff ya.
